SMALL BITES
Braised Buffalo Wings / 14
choice of Frank’s RedHot, honey soy or smokey BBQ sauce
served with ranch dressing (gf)
Popcorn Chicken / 12
sriracha aioli
Mac & Cheese Croquettes / 12
truffle aioli (v)
Sweet Potato Fries / 11
sriracha aioli (v)
Moroccan Braised Lamb Ribs / 16
smokey BBQ sauce (gf)
Grilled Asparagus / 12
tomato relish, pine nuts, parmesan (v, gf)
MAINS
Crispy Skin Salmon / 30
Tasmanian atlantic salmon, grilled asparagus, dutch carrots, roasted cauliflower, pesto cream, balsamic glaze (gf)
Beef Cheeks / 28
Southern Ranges beef cheeks, smoked mashed potatoes, baby carrots, red wine jus (gfo)
Seafood Linguine / 32
salmon, mussels, calamari, prawns, clams, chilli, garlic, lemon
Pan Fried Gnocchi / 24
roasted pumpkin, sage butter, spinach, pine nuts, crumbled feta (v)
CLASSICS
Chicken Parma / 23
Napoli, ham, mozzarella, chips, salad, tomato sauce
Chicken Schnitzel / 22
chips, salad, choice of peppercorn, mushroom or gravy
Fish & Chips / 23
chips, salad, tartare (gfo)
Szechuan Pepper Calamari / 22
chips, salad, aioli (gfo)
Steak Sandwich / 24
porterhouse steak, bacon, cheese, lettuce, tomato, onion rings, aioli, chips, tomato sauce
The King Burger / 22
house made beef patty, bacon, cheese, lettuce, tomato, pickles, spicy BBQ sauce, aioli, chips, tomato sauce
FROM THE GRILL
300g Scotch Fillet / 36
250g Porterhouse / 32
All steaks served with chips, salad and choice of gravy, mushroom, peppercorn or red wine jus (gfo)
PIZZAS 12″ gluten free base / + 3
Smoked Chorizo and Prawn / 24
smoked chorizo, garlic prawns, grilled capsicum, Spanish onions, chilli
Smokey BBQ / 22
slow cooked beef, bacon, Spanish onion, smokey BBQ sauce
Spicy Chicken Harissa / 21
harissa spiced chicken, grilled capsicum, spinach, red onion, chilli, feta, chipotle aioli
Veggie Deluxe / 19
roasted pumpkin, spinach, sundried tomatoes, grilled capsicum, olives, truffle aioli
make it vegan / + 2
SALADS
Braised Lamb / 22
spiced roasted cauliflower, spinach, watercress, chickpeas, cumin yogurt dressing (gf)
Grilled Asparagus & Kale Slaw / 18
char-grilled asparagus, kale slaw, sundried tomatoes, roasted walnuts, goats cheese, creamy lemon garlic dressing (v, gf)
add grilled chicken / + 5
SIDES
Beer Battered Chips / 10
tomato sauce, aioli (v)
Wedges / 12
sweet chilli, sour cream (v)
Beer Battered Onion Rings / 10
sriracha aioli (v)
Seasonal Vegetables / 10
Garden Salad / 10
DESSERT
Sticky Date Pudding / 10
vanilla bean ice cream, butterscotch sauce
