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SMALL BITES

Beef Cevapi / 20
pita bread, red onions, tomato relish, sour cream

Mozzarella Sticks / 16
tomato relish (v)

Braised Buffalo Wings / 18
choice of Frank’s RedHot, honey soy or smokey BBQ sauce, dill pickle

Jalapeño Poppers / 16
sriracha aioli (v)

BBQ Lamb Ribs / 19
smokey BBQ glaze, salsa verde (gf)

Popcorn Chicken / 17
sriracha aioli

MAINS

Pan Seared Barramundi /36
charred asparagus, roast garlic skordalia, heirloom tomatoes, red pepper purée, almond & lemon myrtle crumb (gf)

Slow Cooked Beef Brisket / 34
sweet potato & pistachio mash, salsa verde, rosemary & thyme jus (gf)

Chilli Pesto Chicken / 30
grilled broccolini, caramelised fennel, red wine reduction (gf)

Forest Mushroom Gnocchi / 28
mushroom ragu, smoked truffle, pine nuts, goats cheese (v)

CLASSICS

Chicken Parma / 29
napoli, ham, mozzarella, chips, salad, tomato sauce

Chicken Schnitzel / 28
chips, salad, choice of peppercorn, mushroom or gravy

Fish & Chips / 28
beer battered barramundi, chips, salad, lemon, tartare (gfo)

Salt & Pepper Calamari / 27
chips, salad, lemon, aioli (gfo)

Steak Sandwich / 29
rump steak, bacon, cheese, lettuce, tomato, onion rings, BBQ sauce, aioli, chips, tomato sauce
add egg +2

King Burger / 27
beef patty, bacon, cheese, lettuce, tomato, pickles, BBQ sauce, aioli, chips, tomato sauce
add egg +2

FROM THE GRILL

300g Scotch Fillet / 48

250g Porterhouse / 40

veg +4 / mash +4

All steaks served with chips, salad and choice of gravy, mushroom, peppercorn, creamy garlic, red wine jus or garlic butter (gfo)

TRY OUR SURF & TURF TOPPER + 10
sautéed tiger prawns & squid strips, cooked in lemon butter

PIZZAS 12″ gluten free base / + 3 vegan cheese / +3

Chorizo and Prawn / 26
Spanish onion, zucchini, feta, chilli

Smokey BBQ / 25
spiced pulled beef, bacon, Spanish onion, smokey BBQ sauce

Tandoori Chicken / 24
cherry tomatoes, spinach, red onion, chilli, mint yogurt

Veggie Deluxe / 22
roasted pumpkin, zucchini, spinach, mushrooms, bocconcini, olives (v, veo)

SALADS
add chicken / + 5
add beef strips / +6
add prawns / +6 

Roast Beetroot & Avocado Salad / 22
cherry tomatoes, black beans, mango, jalapenos, pepitas, feta, chilli & lime dressing (v, gf)

Summer Salad / 22
charred asparagus, heirloom tomatoes, fennel, radicchio, pecans, orange, feta, lemon vinaigrette dressing (v, gf)

SIDES

Chips / 12
tomato sauce, aioli (v)

Wedges / 14
sweet chilli, sour cream (v)

Beer Battered Onion Rings / 12
sriracha aioli (v)

Garlic Bread / 11
add cheese (v) +2
add bacon +3

Garden Salad (gf, ve) / 12

Seasonal Vegetables (gf, veo) / 12

DESSERT

Sticky Date Pudding  / 15
butterscotch sauce, vanilla bean ice cream

Image of Chilli Pesto Chicken // grilled broccolini, caramelised fennel, red wine reduction (gf)
image Pan Seared Barramundi /36 charred asparagus, roast garlic skordalia, heirloom tomatoes, red pepper purée, almond & lemon myrtle crumb (gf)
fish and chips
image Slow Cooked Beef Brisket / 34 sweet potato & pistachio mash, salsa verde, rosemary & thyme jus (gf)